2012 IACP Award Winner in the Food Matters category

Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry.

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Bryson (A Short History of Nearly Everything) takes readers on a tour of his house, a rural English parsonage, showing how each room has figured in the evolution of private life.

"An exploration of the ways in which we use and dispose of plastic and how our dependence on plastic is negatively impacting our planet. The text concludes with a call to action for readers to help change the current rates of plastic use."--

"Engrossing . . . Coal, to borrow a phrase, is king." -- New York Times Book Review In this remarkable book, Barbara Freese takes us on a rich historical journey that begins hundreds of millions of years ago and spans the globe. Prized as "the best stone in Britain" by Roman invaders who carved jewelry out of it, coal has transformed societies, launched empires, and expanded frontiers. It made China an eleventh-century superpower, inspired the Communist...

"Daniella Chace, a professional toxicologist and health writer, teaches readers how to identify potential toxins in the household, with an easy-to-follow, room-by-room evaluation. She explains the connection between toxins in everyday objects and chronic health issues, and offers strategies for eliminating toxins, along with easy recipes for effective homemade cleaning solutions."--

"Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these-rice, wheat, and corn-now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world's food-seeds-is mostly in the control of just...

Provides an introduction to global warming, and describes seventy-seven steps individuals can take to fight global warming in big and small ways, or to survive its effects should such efforts fail.

t's in your toothbrush ... your clothes ... your earbuds. Chances are, you're touching it right now. We're talking about plastic! Plastic is absolutely everywhere and in practically everything we touch, from pens to water bottles to sports equipment. And a lot of it is used once and then thrown away. Unfortunately, it takes a REALLY long time for plastic to break down and it can be harmful to our environment, especially wildlife. But why and when...

An eye-opening account of the global ecological transformations wrought by roads, from the award-winning author of Eager.